OUR STORY

HISTORY

FOUNDING
INSPIRATION

Chef Bala’s journey with Anthāra began with a simple yet powerful idea: to create a space where soulful food and thoughtful hospitality come together. After years of mastering technique and flavour, he envisioned a bakery that offered more than just pastries. Anthāra was born to fill a gap in Bangalore’s culinary scene; a place that pairs French artistry with American heart, where every bite sparks connection, comfort, and joy.

Anthāra began as a boutique bakery: small-batch, scratch-made, and rooted in craft. As word spread and the community grew, so did the vision. From freshly baked breads and pâtisserie, we expanded into an all-day café with handcrafted meals and comforting plates.
In 2024, we introduced our taproom, bringing curated beer pairings and laid-back evenings to the mix. What started as a love letter to baking is now a full-bodied culinary experience. Still artisanal, just more immersive.

2018

The idea takes shape in
Chef Bala’s home kitchen.

Anthàra’s artisanal
bakery opens


2020
2022

Full café with fresh meal
offerings launches

Taproom with beer pairings
added to the space


2024
2025

Anthàra Marathahalli
flagship opens as a
full-format experience

QUALITY,
ALWAYS

We believe exceptional food starts with exceptional ingredients. Every element — from our flour to our fillings — is thoughtfully sourced and treated with respect.

CRAFTED
WITH CARE

No shortcuts. Just time-honoured techniques, small-batch baking, and the quiet magic of doing things the right way — by hand, from scratch.

ROOTED IN
COMMUNITY

We’re a neighbourhood space, built to nourish connection. From local collaborations to warm conversations over coffee, community is at our core.

MINDFUL &
MEANINGFUL

We aim for less waste, more purpose. Whether it’s our packaging choices or seasonal menus, we design with sustainability in mind.

MEET THE TEAM

At Anthàra, our team is the soul behind every plate, pour, and pastry. Led by Chef Bala, each member brings their own flavour, from culinary artistry to coffee geekery and beer curation. We’re a band of passionate professionals who believe in doing things with heart, hustle, and a whole lot of joy. Get to know the people who make the magic happen, one bake, brew, and brunch at a time.

At Anthàra, every detail is deliberate. Our desserts are handcrafted in-house using classic French techniques and a commitment to perfection. In the café, menus evolve with the seasons, combining bold American comfort with refined global touches. And when it comes to beverages, our curated selection of chilled beers, hot and cold coffees, and house specials are designed to pair beautifully with every bite. It’s not just what we serve, but how we serve it – with integrity, artistry, and a whole lot of heart.

VISIT THE CAFÉ
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